Monthly Menu
Monthly Menu
Monthly Menu
Monthly Menu
Monthly Menu
Monthly Menu

Monthly Menu

The monthly menu offers a structured dining plan with a wide variety of meals, ensuring students enjoy consistent quality and balanced nutrition.

Daily Dormitory Menu

Date: February 25, 2026  •  Location: Dormitory Dining Hall

Breakfast

07:00 – 09:30

Main Items

  • White Cheese (60 g)
  • Kashar Cheese (30 g)
  • Boiled Egg (1 piece)
  • Black Olives (40 g)
  • Tomato & Cucumber (100 g)

Side Items

  • Butter (10 g)
  • Honey or Jam (20 g)
  • Whole Wheat Bread (100 g)

Drinks

  • Tea (unlimited)
  • Milk (200 ml) – optional
Total Calories: ~550 kcal Protein: ~25 g

Lunch

12:00 – 14:00

Soup

  • Lentil Soup (200 ml)

Main Course

  • Chicken Sauté (200 g)

Side Dish

  • Rice Pilaf (150 g)

Salad

  • Seasonal Fresh Salad (with olive oil)

Drink

  • Ayran (Yogurt Drink) (200 ml)
Total Calories: ~850 kcal Protein: ~45 g

Dinner

18:00 – 20:00

Main Course

  • White Beans with Beef (200 g)

Side Dish

  • Bulgur Pilaf (150 g)

Side Product

  • Yogurt (150 g)

Salad

  • Seasonal Fresh Salad

Dessert

  • Semolina Dessert or Rice Pudding (100 g)
Total Calories: ~900 kcal Protein: ~40 g

Daily Nutrition Summary

  • Calories: 2400 – 2600 kcal
  • Protein: 100 – 120 g
  • Carbohydrates: 280 – 320 g
  • Fat: 70 – 90 g

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